Apologies… and Cinnamon Ball Muffins!

Sorry :( I have been neglecting you terribly, I am so sorry :'(

I have not been doing so on purpose, I promise! But it has been over a month(!) and I have been so busy. As you may remember from this post, I have been working on my bachelor thesis, and I am done! I am know B. Sc. (which I still¬†think is very cool) and I’ll continue with my masters degree in the fall. After finishing my thesis, I spent a week working full-time, and then went to Scotland for two weeks, so things have been busy. But now, I should have time to update my site and bring you recipies and beautiful cakes!


First recipe is Cinnamon Ball Muffins. I don’t really know if the name is appropriate, but they are delicious!

First, you make a plain yeast dough:

600 g flour

2 dl warm milk

50 g fresh yeast (or 1 pkg. active/dried yeast)

2 eggs

100 g butter, melted

2 tbsp. sugar

1 tsp. salt

For dipping:

150 g butter, melted

2 tsp. cinnamon mixed into 150 g sugar


If using fresh yeast:

Dissolve the yeast in the milk, add the butter and eggs, then the sugar and salt, and knead in the flour.

If using dried yeast:

Mix the wet ingredients in a bowl. Mix the dry ingredients in a bowl, and knead the dry ingredients into the wet.


Knead until a soft, elastic dough has formed, leave to rise for 15 minutes. Line a muffin tin with paper liners.

Form small balls from the dough (2 cm in diameter), dip in butter, then in cinnamon sugar, and put 4-5 in each paper liner.

Bake at 210 degrees Celsius for 12-15 minutes. These are really delicious!



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