Baking Book Review – The Vintage Sweets Book

Hello! :) Long time, no post once again. As of last time, I have finished teaching this time around, and it really sucked out all my energy :( But I will try to get back on track (and on a regular posting schedule).

The next few weeks all posts will be written and scheduled beforehand, because I am taking a trip across Asia, with the Transmongolian Railway! (Posts about my trip can be followed here, the frequency will depend on the internet access.)

Today, I will talk about a sweet little book. Remember my last post, where I talked about The Vintage Tea Party Book by Angel Adoree? Well, Angel has written more than one book, and The Vintage Sweets Book is a gem for any candy-maker!


Many recipes require a candy thermometer, but really, most candy-making does, and they don’t have to be particularly expensive.

The recipes are many and original, how about rice paper cubes with sherbet powder filling?


the homemade liquorice is a must-try for any dane!


and homemade candyfloss brings joy to my inner child! IMG_0134

The whole book is kept in Angel’s lovely fairy-tale atmosphere and with well-written recipes, it really is a keeper!

Baking Book Review – Baked Explorations

Another monday, and another late post :( This weekend was spend on the Chocolate Festival and shopping at Torvehallerne saturday, and lunch with Kristians parents sunday. So overall a lovely weekend, but I neglected by blog… So, todays book review is a bit late in the day, but here none the less!

Remember some weeks back, I reviewed “Baked: New Frontiers in Baking“? Well, today I review the second cookbook from Mat Lewis and Renato Poliafito, Baked Explorations


As the first cookbook, this book is full of mouthwatering pictures and delicious recipes! The doughnuts below where a great hit with Continue reading

Baking Book Review – Meringue Girls Cookbook

Monday again! Today is all about meringue, with the Meringue Girls Cookbook! This book popped up as a suggestion on amazon last summer, and I instantly added it to my shopping cart. I have a weakness for cookbooks that focus on a single type of ingredient or cake (in this case meringues), and the colourful cover was enough to make me fall love immediately. IMG_0126 Alex and Stacey, the women behind the book guides the reader through the process of meringue making, and with a ground recipe for meringue they provide fabulous ideas and recipes, and produce the most beautiful meringues in the most amazing colours Continue reading

Baking Book Review – The Hummingbird Bakery Cake Days

Today we are going to talk about a baking book from an actual bakery! The Hummingbird Bakery in London is renowned in the food blogging community, and are somewhat known for their cookbooks.

I own The Hummingbird Bakery Cake Days, and I have to say I think it is a great cookbook.


As the front cover states, it is filled with recipes to make every day special.

This is a bold statement Continue reading