Hello! :) Long time, no post once again. As of last time, I have finished teaching this time around, and it really sucked out all my energy :( But I will try to get back on track (and on a regular posting schedule).
The next few weeks all posts will be written and scheduled beforehand, because I am taking a trip across Asia, with the Transmongolian Railway! (Posts about my trip can be followed here, the frequency will depend on the internet access.)
Another monday, and another late post :( This weekend was spend on the Chocolate Festival and shopping at Torvehallerne saturday, and lunch with Kristians parents sunday. So overall a lovely weekend, but I neglected by blog… So, todays book review is a bit late in the day, but here none the less!
Monday again! Today is all about meringue, with the Meringue Girls Cookbook! This book popped up as a suggestion on amazon last summer, and I instantly added it to my shopping cart. I have a weakness for cookbooks that focus on a single type of ingredient or cake (in this case meringues), and the colourful cover was enough to make me fall love immediately. Alex and Stacey, the women behind the book guides the reader through the process of meringue making, and with a ground recipe for meringue they provide fabulous ideas and recipes, and produce the most beautiful meringues in the most amazing colours Continue reading →
Last week Kristian went three days to Berlin, while I stayed in Denmark, teaching. He came back Friday night, bringing me a mandarin orange cocotte and dessert plate from Le Creuset (this colour is only available in Germany), Rittersport chocolate and tulips. Chocolate, flowers and Le Creuset, Continue reading →