The Wedding Post (and cake, there will be cake!)

So very much has happened in the last 5 weeks. On February 7th I married the love of my life, on February 13th we moved in with my parents (temporarily, until May 1st) and on February 20th I quit my job. In the span of two weeks, my entire life turned upside down, and I am very happy about it. I am thrilled to be married, I am thankful to my parents for letting us stay with them until our new appartment is ready and quitting my job was the right decision, however hard it was to come to the conclusion. I will probably cover the moving story and perhaps the job story in a different post, but for now, lets talk about the wedding! (and the cake). Continue reading The Wedding Post (and cake, there will be cake!)

Chocolate caramel cookies

The whole full-time job thing is really wrecking havoc with my blog schedule and my baking rutine. Besides the job, I have just been to Chile for ten days (lovely, lovely country, and the Dulce de Leche…! wow!) and the wedding planning is getting serious!

Chocolate caramel cookies

But still there is time for the Little Things, such as noticing that while I was in South America, Dr. Oetker has launched Fudge Chunks in Denmark! I stumbled Continue reading Chocolate caramel cookies

Lemon Curd Ice Cream (No machine needed)

Lemon Curd Ice Cream

The weather has been so lovely the last couple of days, and if the meteorological institute is right, it will be even better in the upcoming pentecoast weekend! So what better time could there be to make your own ice cream? I have an ice cream maker bowl for my kitchenaid, and I absolutely adore it, but since it has been living in Kristian’s bookcase for a couple of months Continue reading Lemon Curd Ice Cream (No machine needed)