Cookie Cake

Kristins Coconut muffins
Chocolate Chip Cookie

Line a tin with baking parchment.

Sugar Cookie Layer:

3,25 dl flour

½ tsp baking soda

1/4 tsp baking powder

110 g soft butter

1,75 dl sugar

½ egg

1 tsk vanilla sugar

Cream the butter and sugar, add the egg, and mix with the dry ingredients.

Press the dough into the tin.

Chocolate Cookie Layer:

110 g butter

1 dl sugar

0,75 dl brown sugar

1 egg

1 tsk. vanilla sugar

2 dl flour

1,5 dl cocoa powder

1 tsk baking powder

pinch of salt

1,5 dl chopped chocolate

Cream the butter and sugar, add the egg, and mix with the dry ingredients and the chocolate.

Press the dough on top of the sugar cookie dough.

Peanut Butter Layer:

1,5 dl peanutbutter

1 dl sugar

1 egg

Mic the ingredients, and spread on top of the chocolate cookie dough.

Chocolate Chip Cookie Layer:

110 g soft butter

0,9 dl sugar

0,9 dl brown sugar

1 egg

1 tsk vanilla sugar

3 dl flour

½ tsk baking soda

pinch of salt

1,5 dl chopped chocolate.

Cream the butter and sugar, add the egg, and mix with the dry ingredients and the chocolate.

Press the dough on top of the peanutbutter layer

Bake at 175 degrees Celsius, for 34-40 minutes, if the top becomes brown, cover with foil.

Let the cake cool, and lift it out of the tin. Slice it, and drizzle with melted chocolate.

Kristins Coconut muffins
Chocolate Chip Cookie

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