Chocolate Chip Cookie

Crisp and delicious!

200 g butter

3 dl flour

7 dl oatmeal

2.5 dl sugar

2. dl muscovado sugar

150 g chopped chocolate

2 tbsp. flavourless oil

2 eggs

½ tsp. baking powder

1/4 tsp. baking soda

1 tsp. vanilla sugar

Mix all the dry ingredients. Melt the butter and add the eggs and oil. Mix the dry ingredients and chocolate into the butter-egg mixture.

Form balls, the size of walnuts, and place on a baking sheet, flatten them slightly, and bake them for 12 minutes, at 175 degrees Celsius, untill golden.

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