Coconut Cake

Marzipan Cake
Kristins Coconut muffins

A light cake with coconut.

200 g flour

190 g sugar

125 g butter

2 dl buttermilk

75 g schredded, unsweetened coconut

2 eggs

5 tbsp. coconut milk

1 tsp. baking soda

Cream the butter and sugar, add the eggs one at the time. Add the coconut milk, then the coconut, flour and baking soda

Pour the batter into a greased dish, and bake at 180 degrees Celsius for about 30 minutes, until a skewer comes out clean.

Marzipan Cake
Kristins Coconut muffins

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