24. december at last! Merry Christmas, and one of my very favourite recipes for you!
This recipe is adapted from Nigella Lawson, How To Be A Domestic Goddess
100 g butter
125 g sugar
100 g brown sugar (preferably muscovado)
1 tbsp. vanilla sugar
150 g flour
1 tsp. baking soda
100 g ground pistachio nuts
125 g whole pistachio nuts
125 g choppes white chokolate
Cream together the to sugars and the butter. Add the egg, and then flour, ground pistachios, vanilla and baking soda. Fold in the whole nuts and the chopped chocolate.
Make balls the size of walnuts, and bake at 180 degrees Celsius for 10-12 minutes, until golden.
Yields about 35.
These cookies are nothing short of amazing!