Friday I talked about the quintessential scented sugar, Vanilla Sugar, and how to make it. But the options do not end with vanilla, and today I will talk about scented sugars and share three ways of making them!
December is halfway through, and I haven’t posted here for about a month. It is not that I don’t bake and it is not that I don’t want to blog,
Fall is upon us, and as my lips and hands become dry, my gloves a necessity in the mornings and my boots the more appealing alternative, I find myself craving spice cakes.
So, the website design is coming together, I am beginning to like the colour scheme, but not quite sure about the header yet. If you have suggestions or comments, I would
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Ginger Cookies Recipe