Rum and Coke Cupcakes

Paisley Cake
Marzipan Cake

These cupcakes are particularly elegant, if the icing is coloured black, and given a little edible silver glitter.

12 chocolate cupcakes

Icing:

110 g confectionarys sugar

1 tbsp. coca-cola

3 spsk. rum

100 g dark chocolate

optionally black food colouring

Mix the sugar with cola, rum and optionally food colouring. Melt the chocolate and add to the icing. Spread the icing quickly on the cupcakes, as it hardens fast once the chocolate is added.

Paisley Cake
Marzipan Cake

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