Victoria Sponge

Classic Victoria Sponge

230 g soft butter

220 g sugar

2 tsp. vanilla sugar

4 eggs

200 g flour

25 g maizena (corn starch)

2 tsp. baking powder

1 tsp. baking soda

3 tbsp. milk

Beat the butter with the sugar, add the eggs, the dry ingredients and then the milk.

Pour the batter into a 20 cm. mould. The cake will rise a lot, so don’t fill the mould entirely. Bake for 20 minutes at 160 degrees Celsius, until a skewer comes out clean.

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