Mississippi Mud Cake

Sugar Roses
Victoria Sponge

Classic Mississippi Mud Cake, delicious and intense!

250 g butter

240 g dark chocolate

80 g cocoa

3 tbsp. instant coffee

175 ml water

4 eggs

120 ml buttermilk

3 tbsp. flavourless oil

300 g flour

550 g sugar

2 tsp. baking powder

1 tsp. baking soda

Melt chocolate, butter, water and coffee. Mix eggs, buttermilk and oil in a jug. Combine the dry ingredients.

Combine all the ingredients, and pour into a buttered tin.

Bake at 160 degrees for 1½-2 hours, until a skewer comes out clean.

Sugar Roses
Victoria Sponge

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