25 g nuts, grinded
50 g sugar
1 eggwhite
Whip the eggwhites until foamy, and andd the sugar. Whip until a meringue is formed, and fold in the nuts.
Either make meringue-tops on a baing sheet with a spoon or pipe tops with your favourite nozzle. Bake at 150 degrees celcius, for 20-30 minutes.