Brownie-like chocolate cake

100 g butter (melted)

100 g hazel nuts, chopped (optional)

2 eggs

3 dl sugar

1½ dl all-purpose flour

4 tbsp. cocoa

1½ tsp. vanilla sugar

pinch of salt

Beat eggs and sugar until foamy. Mix the dry ingredients and add to the eggs and sugar, along with the butter and nuts.

Pour into a lined baking tin (20×30 cm or so)

Bake for 30 minutes or so, at 175 degrees Celcius, until somewhat firm.

allow to cool off, before cutting into squares.

A note: If you need larger quantities of this cake, you must bake it in two seperate tins, not i one large tin. I have tried this three times now, and every time resulted in a big, black, burned, unedible spot in the middle of my beautiful cake.

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