These are a spin on my grandmothers 1,2,3-cookies, with little pieces of chocolate.
100 g sugar
200 g butter
300 g flour
200 g chocolate, chopped or grated.
Beat the butter with the sugar and flour, and mix in the chocolate. Form logs and chill ’em, slice ‘en and bake ’em at 180 degrees Celsius for 6 minutes or so, until golden. Eat!
Oh, by the way, this dough is not good for cut-out cookies, it spreads too much.
