Bounty Pie

Daring Bakers pt. 1 - Filled Chocolates
Oreo Crust

I like bountys. Very, very much. The sweet, smooth¬†milk chocolate and the moist, delicious¬†coconut filling is just so… Sorry. Anyway, if you like bountys as well (even if you like them in a more conventional way), you might like to try bounty pie. This combines a chocolate crust with a moist coconut filling, and is really, really good.

You will need:

1 Oreo Crust (not baked!)

 

3 egg-whites

150 g sugar

200 g unsweetened, dessicated coconut

2 tbsp. 18% sour cream

1 tbsp. vanilla sugar

 

Heat the sugar and egg-whites in a double boiler unil the sugar has dissolved. Whisk into a stiff meringue (this will take a while), and fold in the coconut, vanilla and sour cream. Pour the filling into the crust, and bake for 10-15 minutes at 180 degrees until the top of the filling is golden.

Eat, share and enjoy :)

Daring Bakers pt. 1 - Filled Chocolates
Oreo Crust

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