Rum Cookies

Pirate cookies!

200 g all-purpose flour

2 tbsp. cornstarch

2 tsp. ground cinnamon

2 tsp. freshly grated nutmeg

1/4 tsp. ground cloves

1 tsp. vanilla sugar

1 tsp. coarse salt

170 g butter, softened

110 g confectioners sugar

70 ml dark rum

Beat the butter with 40 g of confectioners sugar, until creamy. Add the rum, beat, and then add the dry ingredients.

Form logs with a diameter of 2½ cm, wrap them in film, and leave them in the fridge for any time between 30 minutes and 30 days.

Slice the logs (about ½ cm), and bake at 180 degrees Celsius, for about 15 minutes. Cool on a rack for 10 minutes, before tossing the cookies with the remaining confectionarys sugar.

Yields 25-30 cookies.


Leave a Reply

Your email address will not be published. Required fields are marked *