Lime cookies

Chocolate Frosting
Au Revoir Cake

A crispy cookie with lime.

170 g butter, room temperature
60 g powdered sugar
Grated rind of 2 limes, organic
2 tbsp. lime juice
1 tbsp. vanilla sugar
275 g flour
2 tbsp. maizena (corn starch)
½ tsp. salt

powdered sugar for dusting

Beat butter and sugar until fluffy. Add lime juice, rind and vanilla sugar. Mix the dry ingredients, add them and knead together to a dough. Form logs, wrap in cling-film and stash in the freezer. When the dough is firm, the logs are sliced, approximately 3/4 cm, and the cookies are baked at 175 degrees Celcius, for 10-15 minutes, until slightly coloured. Let the cakes cool a little and dust with powdered sugar.
Enjoy!

Chocolate Frosting
Au Revoir Cake

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