Category: Baking Book Reviews

Whoops! I totally forgot to post a book review yesterday. It has been a Holiday weekend in Denmark (Pentecost) and having monday off has thrown me of my rythm. So, let’s look at a book! If I ever go to San Fransisco, I want to

My fingers are itching. They want to log onto my amazon account, and purchase cookbooks. Which, according to my bank account, is probably a bad idea. Also according to my bookshelves (a.k.a. the livingroom floor). And probably also a bad idea according to Kristian, who seems to think that more than …

Some years ago (before she actually moved there), my sister went to Britain. I don’t remember where or why, but when she came home, she gave me two baking books she had purchased while there. These were actually some of the earliest additions to my baking book collection. The talented Xante …

I’m back! After 3½  weeks of journeying through Russia, Mongolia and China, I am back home. It was an amazing trip, with so many impressions and experiences (If you want to read more about it, you can see my travelling blog here). So, monday morning means a book review :) I …

One of the newer trends is the food blogging world is Biscoff Spread, a spread made of hard cinnamon biscuits. These biscuits are known under a lot of different names, Biscoff, Lotus, Bastogne, Speculatie and Speculoos. No matter the name, the biscuit is a traditional spiced biscuit from the Netherlands, …

Trends come and go in the food blogging world, and a couple of years ago (back in 2010) whoopie pies were all the rage. This little book covers everything you need to know about whoopie pies! Whoopie Pies is written by Sarah Billingsley and Amy Treadwell, and has a fun, squishy cover! …

Fun fact – I should be in Russia as you read this! :) Another lovely book from the fairy-tale mind of Angel Adoree. The Vintage Tea Party Year is a lovely, well-written book that will cater to your seasonal tea party needs (am I the only one who has that …

Fun Fact: I should be in Russia now :) Happy Easter! :) Anyone up for doughtnuts? Top Pot Hand-Forged Doughnuts, is a little gem of a book by Mark and Michael Klebeck with Jesse Thompson. with delicious recipes, such as

Hello! :) Long time, no post once again. As of last time, I have finished teaching this time around, and it really sucked out all my energy :( But I will try to get back on track (and on a regular posting schedule). The next few weeks all posts will …

So, a couple of years ago, my sister gave me this book. “The Vintage Tea Party Book” by Angel Adoree, a book filled with idea to create a perfect vintage tea party! It has everything from delicious