Christmas is almost upon us, so now it is time to think of New Years eve, more specifically, the dessert! If you need a show-stopper dessert detail, dessert caviar is your best friend. It is easy to make, looks complicated, pretty, versatile and you don’t need any fancy, expensive equipment.
Hello again :) As you may be aware, I am still in Spain (follow my progress at www.frkoverballe.dk). As I mentioned in my last post, our kitchen here is not as well stocked as I am used to, and I am sorry to say this is limiting my desire to …
Daring Bakers – Chocolate Marquise
Daring Bakers pt. 1- Maple Mousse in Chocolate Cup