Chocolate-Marzipan-Cream

In Denmark we have a type of candy called “Marzipan Bread”. Basically this is logs of marcipan, covered in chocolate. These are used in this delicious cake filling, but I’m fairly certain other types of candy bars would work as well.

2½ dl heavy cream

candy bar (150 g or so), chopped

Whip the cream and fold in the chopped candy bar.

 

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