1.5 dl double cream
pulp af two mangoes (or 3 kiwis, or 3-4 tbsp. jam)
Blend the pulp, undtil smooth, with 2 tbsp. af the cream.
Whip the cream and fold the purée into it.
A World of Cakes
A World of Cakes
1.5 dl double cream
pulp af two mangoes (or 3 kiwis, or 3-4 tbsp. jam)
Blend the pulp, undtil smooth, with 2 tbsp. af the cream.
Whip the cream and fold the purée into it.