Category: Baking Book Reviews

Another monday, and another late post :( This weekend was spend on the Chocolate Festival and shopping at Torvehallerne saturday, and lunch with Kristians parents sunday. So overall a lovely weekend, but I neglected by blog… So, todays book review is a bit late in the day, but here none the less! Remember …

Ok, lets pretend that this post was up this morning, rather than tonight… I came a bit behind on my blogging schedule, and I have to catch up now. So, another monday, another book review! Frostings by Courtney Dial Whitmore Todays book is all about frostings! I have to admit, mostly I’m …

Monday again! Today is all about meringue, with the Meringue Girls Cookbook! This book popped up as a suggestion on amazon last summer, and I instantly added it to my shopping cart. I have a weakness for cookbooks that focus on a single type of ingredient or cake (in this case …

Today we are going to talk about a baking book from an actual bakery! The Hummingbird Bakery in London is renowned in the food blogging community, and are somewhat known for their cookbooks. I own The Hummingbird Bakery Cake Days, and I have to say I think it is a …

So, another monday, another baking book review! Isn’t this a great way to start the week? Today we will look at another book in my collection of Bloggers’ Cookbooks, SprinkleBakes – Dessert Recipes to Inspire Your Inner Artist! Heather Baird is the talented artist and blogger behind SprinkleBakes, a

Monday means Baking Book Review! Today I am going to introduce you to one of the newer additions to my Collection, Sprinkles! by Jackie Alpers. An entire cookbook dedicated to sprinkles, how could I resist?

We return once more to my love of cookbooks. This time with a new category of cookbooks,  books written by Food Bloggers. There are A LOT of food bloggers out there on the internet, and I follow a few (more like a lot). The first food blogger cookbook I bought was …

Welcome to the second post in my Baking Book Review series! Today we will talk about Baked: New Frontiers in Baking by the fabulous Baked Boys, Matt Lewis and Renato Poliafito. A couple of years ago, these boys were all over. Every baking blog I read was raving about them, allusions …

It should come as no surprise that I love cookbooks. Cookbooks about food, baking, desserts, candy, drinks, pretty much anything you can write a cookbook about. I have a continously expanding collection of cookbooks, which at last count was well beyond one hundred, and quite a few books have snuck …