I began my new job yesterday! So far I like it, my coworkers are all very nice, the work seems interesting (I am looking forward to getting into it properly) and the workplace itself? It is very different than working at the university. Overall it is very nice to be …
Author: Miss Overballe
Update! and Rum Cake
So, after 2½ months of not working and writing job applications, I was offered a job at a large pharmaceutical company. I will begin June 1st, and I am looking very much forward to it! Actually earning money again will be nice (and needed), there are so many things I would …
The Wedding Post (and cake, there will be cake!)
So very much has happened in the last 5 weeks. On February 7th I married the love of my life, on February 13th we moved in with my parents (temporarily, until May 1st) and on February 20th I quit my job. In the span of two weeks, my entire life …
Happy New Year
2014 was an amazing year in many ways – I spend time on 3 continents, in 6 different countries (bringing me up to a total of 5 continents and 32 countries), saw St. Basils Cathedral in Moscow (a childhood dream, can anyone remember this landmark from the original SimCity?), travelled with …
Chocolate caramel cookies
The whole full-time job thing is really wrecking havoc with my blog schedule and my baking rutine. Besides the job, I have just been to Chile for ten days (lovely, lovely country, and the Dulce de Leche…! wow!) and the wedding planning is getting serious! But still there is time …
A Long Overdue Update, A Good Cause and No-Churn Speculoos Ice Cream (No Machine Needed)
Is anybody still out there? It has been a month since my last post, but I’ll try to come back on track (again).
Baking Book Review – The Miette Bakery Cookbook
Whoops! I totally forgot to post a book review yesterday. It has been a Holiday weekend in Denmark (Pentecost) and having monday off has thrown me of my rythm. So, let’s look at a book! If I ever go to San Fransisco, I want to
Lemon Curd Ice Cream (No machine needed)
The weather has been so lovely the last couple of days, and if the meteorological institute is right, it will be even better in the upcoming pentecoast weekend! So what better time could there be to make your own ice cream? I have an ice cream maker bowl for my …
Baking Book Review – Sugarbaby
My fingers are itching. They want to log onto my amazon account, and purchase cookbooks. Which, according to my bank account, is probably a bad idea. Also according to my bookshelves (a.k.a. the livingroom floor). And probably also a bad idea according to Kristian, who seems to think that more than …
Baking Book Review – Eat Me
Some years ago (before she actually moved there), my sister went to Britain. I don’t remember where or why, but when she came home, she gave me two baking books she had purchased while there. These were actually some of the earliest additions to my baking book collection. The talented Xante …