Every now and then I bring baked goods for people I see. In periods “every now and then” means “all the time”. My new job is no exception to this rule
Tag: yeast
Swedish Cinnamon Knots
I haven’t posted in more than 2 weeks. That really sucks… It is not that I haven’t been thinking about posting
Daring Bakers – Povitica
The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk. Povitica is a traditional Eastern European Dessert Bread that is as lovely to look at as it is to eat! The concept is actually simple, a yeast dough rolled out, a filling spread over, rolled …
Daring Bakers – Meringue filled coffee cake
Daring Bakers – Meringue filled coffee cake
Cinnamon Pretzel
Cinnamon Pretzel Recipe