Whoops! I totally forgot to post a book review yesterday. It has been a Holiday weekend in Denmark (Pentecost) and having monday off has thrown me of my rythm. So, let’s look at a book!
If I ever go to San Fransisco, I want to visit Miette Bakery. But until such money comes my way (travelling is, sadly, expensive), I have to settle for recreating the iconic cakes of this sweet bakery in my own kitchen. Meg Ray from Miette Bakery has generously shared the bakery recipes in a book, for all of us too far from San Francisco to visit! The Miette Bakery Cookbook is full of lovely recipes and gorgeous pictures! From the lemon debutante cake…
… to the princess cake (a take on the classic swedish prinsesstårta)…
… and the lovely bumblebee cake!
The book is beautifully done, with mouthwatering Pictures. If you are looking for a beautiful, dainty cookbook with delicious recipes, you won’t go wrong with this one – did I mention the bubbly edge on the pages?
Find it here: