Baking Book Review – Sprinkles

Bergamotte Meringue Bars - inspired by {Confessions of a Cookbook Queen}
Chocolate Cake from {Cookies & Cups}

Monday means Baking Book Review! Today I am going to introduce you to one of the newer additions to my Collection, Sprinkles! by Jackie Alpers.

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An entire cookbook dedicated to sprinkles, how could I resist? The book begins with a presentation of different kinds of sprinkles, what characterizes them and what uses they have. I love this part, it is like a dictionary of sprinkles!

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After the introduction to sprinkles, comes the recipes! All sorts of lovely stuff made better with sprinkles (everything is better with sprinkles!)

These Belgian Pearl Sugar Waffles look delicious! I might have to break out my waffle iron again soon!

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Cookies completely covered in sprinkles look fantastic as well, I really want to eat these!

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And a fun element for a party, chocolate spoons with sprinkles! yummy!IMG_0139

This is a very colourful cookbook, with lots of good ideas about how to incorporate colour and sprinkles in your baking. I love having the book in my collection, to remind me that sprinkles make everything better!

 

Bergamotte Meringue Bars - inspired by {Confessions of a Cookbook Queen}
Chocolate Cake from {Cookies & Cups}

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