Daring Bakers pt. 2 – Maple Mousse Filled Chocolates

The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container.

After I made the maple mousse in chocolate cups, i had a little mousse left, and had made tiny chocolate cups, so I turned them into maple mousse filled chocolates.

I filled the tiny cups with mousse, covered the top in chocolate, and turned upside down.


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