Ginger Cream March 4, 2011 Miss Overballe Recipes Lemon Curd Clapperboard Cake This cream is very nice with a good chocolate cake. I use Spiced Ginger Jam, but any kind can be used. 2½ dl whipped cream 2-3 tbsp. ginger jam Whip the cream, and whip the jam in. This yields enough to fill a regular spring form cake. Lemon Curd Clapperboard Cake